Barsi Szabo Edwards, Tokaj, Hungary
Conceived on a balcony in Camberwell, BSE is the brainchild of two London sommeliers, Donald Edwards and Gergely Barsi Szabo, who began this micro-negociant venture in 2014 in Tokaj. Sourcing grapes from Mad and Tallya with rigorous selection in the vineyards, in the first year they produced just 659 bottles. We are delighted to be teaming up with them again this year to distribute their fourth vintage.
BSE Year 4 2017