Wiper & True Milkshake Milk Stout Bristol 330ml
To create a milk stout one must first add a quantity of unfermentable lactose. This has been done since the early 20th century in a quest for less extreme, yet satisfying brews. The aroma has cocoa powder, espresso and vanilla. A noticeably full mouthfeel unfurls the flavor of dark coffee and cream, vanilla, burnt sugar and peaty roast.