Alberto Loi Nibaru 2018/2019 Sardinia

Nibaru is the name of a local wild shrub called 'spaccasassi' (literally 'stone breaker'Î) which produces tiny round black berries, with a peppery and herbaceous taste of garrigue (the soil and wild plants that grow on the craggy hill of the countries in the Mediterranean region) characterised in this wine by bay leaf and thyme. It is a particular speciality of Alberto Loi's estate.