Jean Paul Brun Cote de Brouilly 2017 Beaujolais

A substantial and structured style of Beaujolais made according to a classic burgundian fermentation process (there are no carbonic macerations at this address) and aged in old wood, this is firm and deep with black fruit, cured meats and seems to gesture, somehow, to the south and the syrah vineyards of the northern Rhone, planted not so far away.
Colour Red
Sweetness Dry
Style Still

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    Colour Red
    Sweetness Dry
    Style Still
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