Pedro Parra Pencopolitano Cinsault Pais 2018 Itata Chile

Blood orange and pomegranate fruit from cinsault is lifted by the sage and bay leaf spice of pais, one of the oldest grape varieties in the Americas. A tangy alternative to pinot noir, this is revitalising and fresh, a real flag-bearer for new wave Chilean reds. Forget Casillero del Diablo, this is the future!