Massa Barbera Monleale 2012 Piedmont

A late release barbera from the apostle of the rare timorasso grape, this is made in a deeply savoury and unmami style. Expect cured meats, smoky blackberry fruit and lots of dried mushrooms. One for a big stew or a rich red wine and mushrooom risotto.
Colour Red
Sweetness Dry
Style Still

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    Colour Red
    Sweetness Dry
    Style Still
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