Massa Barbera Monleale 2012 Piedmont
A late release barbera from the apostle of the rare timorasso grape, this is made in a deeply savoury and unmami style. Expect cured meats, smoky blackberry fruit and lots of dried mushrooms. One for a big stew or a rich red wine and mushrooom risotto.
Colour |
Red |
Sweetness |
Dry |
Style |
Still |
Limited stock!
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