Jasci & Marchesani Pecorino Terre di Chieti 2021

Pecorino has become a fashionable grape among certain Italophile circles, prized for its fresh acidity and firm, dry and minerally palate. Although totally unoaked this is robust enough to stand up the bold flavours of Adriatic fish cooking. Think whole fish roasted on the bone with fennel, tomatoes and garlic, or even the gutsy, tomatoey zuppa di pesce (fish stew).
Colour White
Unfined Unfined
Sweetness Dry
Style Still
Organic Organic

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    Colour White
    Unfined Unfined
    Sweetness Dry
    Style Still
    Organic Organic
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