Bodega la Vina El Enhebro Tinto 2017 Valencia

A bargainous red with an attractive amount of bottle age, this is made from monastrell (also known as mourvedre or mataro) and garnacha, with a splash of local tintorera. The flavour is smoky and rich - but without the use of any oak - with a pleasing, woodsy warmth with plenty of ripe, fresh red fruits underneath. Bring out your chorizo stew!
Colour Red
Sweetness Dry
Style Still

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    Colour Red
    Sweetness Dry
    Style Still
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