Edi Keber Collio 2021

A blend of Malvazia, Ribolla Gialla and Friulano, this typical blend from Collio on the border of Slovenia has the distinctive pithy, waxy, slightly bitter notes that have made these wines so popular with restaurants and gastronomes. Textural and persistent, they work particularly well with green falvours like those of artichokes, asparagus and garden peas.