Akashi Tai Honjozo Genshu Tokubetsu Sake 300ml Japan

The Akashi Tai Sake Brewery, named after sea bream caught near Akashi in south-west Japan, was founded in 1917. Every style of Sake they produce is hand-crafted in small-batches, using rice grown in the local Hyogo province. The Tokubetsu Honjozo Genshu features rice polished to 60% of the grain remaining. It offers a fuller body, and pink grapefruit, beeswax and white floral undernotes on the nose. This is joined by a creamy, rich palate with tropical fruit flavours, balanced by a subtle umami note. This sake can be enjoyed on the rocks or in cocktail making, and can be heated up to 45C if you prefer your sake warm.
Bottle size 300

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    Bottle size 300
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