Akashi Tai Honjozo Genshu Tokubetsu Sake 300ml Japan

The Akashi Tai Sake Brewery, named after sea bream caught near the port city of Akashi in south-west Japan, was founded in 1917 and has been producing superb sake in a range of styles ever since. Each Sake is hand-crafted in small batches using rice grown in the local Hyogo province. The Tokubetsu Honjozo Genshu features rice polished to 60% of the grain remaining. Fuller in body and with a higher alcohol content, it offers pink grapefruit, beeswax and white floral undertones on the nose. A creamy, rich palate with tropical fruit flavours is balanced by a subtle umami note. This sake can be enjoyed on the rocks or in cocktail making, and can be heated up to 45C if you prefer your sake warm.
Bottle size 300

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    Bottle size 300
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