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More esoteric styles are grouped here including wheat beers, saisons, stock ale, Barleywine and Mead, which sits apart from beer. Wheat adds smoothness to beer as well as a hazy white colour and flavours of banana and clove. Saisons are originally French and Belgian farmhouse pale ales, often brewed with coriander seed and orange peel and well-suited to food. Mead is fermented from honey mixed with water. Stock ale is a strong pale ale from the 19th century that has been aged in barrel for a number of months during the winter, taking on additional flavours of the brettanomyces yeast. Tannic, fruity and rich, its closest comparison could well be orange wine. Barleywine is a very rich, high alcohol beer brewed with lots of caramelised malt and capable of long ageing.


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