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Theatre of Wine
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With every passing year, the wines from Languedoc and Roussillon improve as producers move towards using healthy grapes, lower yields and fewer interventions in the winery. While the area still remains a reliable source of house wines, the pioneering producers are going against the grain, producing whites of freshness and texture, and vibrant, spicy reds that focus on delivering the flavours of Mediterranean sun and garrigue, often from old, indigenous varieties.

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