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Theatre of Wine
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Belgium has a long and rich brewing tradition with farm breweries, refugee Trappist monks and other monastic orders all playing their part. Renowned spicy saisons and hallowed rare abbey brews have helped Belgian beer to retain an air of reverence in the modern era, and many of the most unusual and complex beers around today still originate from this relatively small country. Expect rich, dark caramelised malt and dried fruit flavours from Dubbel brews, spirit-like warmth and texture from Tripels as well as aromatic coriander and orange peel spice from gastronomic saisons.

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