Terraquilia Falcorubens Col Fondo Lambrusco dell Emilia IGP 2019 ORG Italy

This pioneering organic estate is reviving the traditional form of Lambrusco that has almost been forgotten. Bottle fermented, bone dry, and released after prolonged ageing on its lees. There is a real hit of doughy yeastiness and deep marmite-like umami from the lees ageing. Meaty, funky and rustic, this can be marmite, but if you love it, it is great with pizza and charcuterie.