Akashi Tai Junmai Ginjo Sparkling Sake 300ml Japan

Sparkling Sake historically had a poor reputation but in recent years has been rescued by strict quality controls and designations. The Akashi Tai Sake Brewery, named after the sea bream caught near the port city of Akashi in south-west Japan, was founded in 1917 and has been producing superb sake in a range of styles every since. Using a second fermentation in-bottle as in Champagne, this makes a soft and refreshing aperitif, or even a delightful accompaniment to fruit desserts. Serve between 6C and 13C to your taste.